How to make garlic oil? Discover 6 recipes that will spice up your everyday table!

Have you ever wondered how to make garlic oil? There are many possibilities, and the results can surprise even the most refined taste buds. Today we present six recipes for garlic oil that will bring a true flavor revolution to your kitchen.

Classic garlic oil

The basis of every flavored oil is a good base product, which means an excellent extra virgin olive oil. For one cup of olive oil, use 4 cloves of garlic (add one more if you prefer a more intense flavor). Chop half of the cloves and put them into the bottle, add the remaining ones whole, and pour the olive oil over them. After 48 hours, strain it – and you're done! Garlic oil, which you prepare yourself, surpasses the taste of ready-made supermarket products.

Garlic chili olive oil

Are you a fan of spicy flavors? Garlic oil with chili, this is something for you. To the classic recipe, add chili peppers – the amount depends on your taste. To intensify the flavor, leave the peppers in the olive oil for a few days.

Garlic and rosemary infused olive oil

If you like combining flavors, try pairing garlic with rosemary. For a half-liter bottle of olive oil, 4 cloves of garlic cut into smaller pieces and a sprig of fresh rosemary are enough. After two weeks of maturing in the oil, the rosemary will release its full aroma.

Garlic and oregano infused olive oil

Two tablespoons of chopped oregano per half a liter of olive oil will add aroma and a delicate flavor. Such garlic oil it will perfectly complement pasta dishes, meats, and pizza.

Garlic and basil infused olive oil

If you are a lover of Italian cuisine, garlic and basil infused olive oil cannot fail you. Basil adds aroma and freshness to the olive oil, creating a perfect combination with garlic.

Olive oil with garlic, lemon and thyme

Another unusual combination that is sure to surprise you. Add 4 cloves of garlic, the peel of one lemon, and a sprig of thyme to a half-liter bottle of olive oil. Leave it for 2 weeks and then enjoy the unique flavor.

Garlic olive oil — an extraordinary taste and culinary addition

Flavored oils are not only a great addition to dishes, but also a valuable component of the diet. Garlic, which is the base of these recipes, has antibacterial properties, prevents cancer and digestive problems, and lowers blood pressure.. When preparing garlic oil at home, you can be sure of the quality of the ingredients, and consequently — of health benefits.

Garlic olive oil — what should we know

Experiment with different ingredients, matching the flavor of the olive oil to your favorite dishes. Remember that garlic oil, prepared according to these guidelines, is suitable for consumption for about a week. If you plan to store it longer, choose dried ingredients. No matter how you make garlic oil, the result will always be tasty and healthy. Surprise your loved ones and friends with unique flavor compositions.